Tom Kerridge’s Italian Seafood Pot is a delicious and easy-to-make dish that’s perfect for a summer meal. It’s packed with fresh seafood, vegetables, and herbs, and it’s cooked in a flavorful tomato sauce. This dish is sure to impress your friends and family, and it’s also a great way to get your kids to eat more seafood. Whether you’re a seasoned cook or a beginner, you’ll be able to make this dish with ease. So what are you waiting for? Give it a try today!
Ingredients
Seafood
- 1 pound mussels, scrubbed and debearded
- 1 pound clams, scrubbed
- 1 pound shrimp, peeled and deveined
- 1 pound calamari, cleaned and cut into rings
- 1 pound white fish, such as cod or halibut, cut into 1-inch pieces
Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 cup chopped tomatoes
Other ingredients
- 1 cup dry white wine
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
| Seafood | Amount |
|---|---|
| Mussels | 1 pound |
| Clams | 1 pound |
| Shrimp | 1 pound |
| Calamari | 1 pound |
| White fish | 1 pound |
You can also add other vegetables to this recipe, such as carrots, celery, or potatoes. If you’re using frozen seafood, be sure to thaw it before adding it to the pot.
Once you have all of your ingredients, you’re ready to start cooking!
Click here to learn more about cioppino, a classic Italian seafood stew.
Method
Step 1: Sauté the vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, bell peppers, zucchini, and yellow squash and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the tomatoes, white wine, chicken broth, oregano, basil, salt, and pepper and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Step 2: Add the seafood
Add the mussels, clams, shrimp, calamari, and white fish to the pot and stir to combine. Cover and cook over medium heat until the seafood is cooked through, about 5 minutes for the shrimp and calamari, and 7-8 minutes for the mussels, clams, and white fish.
Once the seafood is cooked, remove the pot from the heat and stir in the parsley. Serve immediately with crusty bread or rice.
| Seafood | Cook time |
|---|---|
| Shrimp | 5 minutes |
| Calamari | 5 minutes |
| Mussels | 7-8 minutes |
| Clams | 7-8 minutes |
| White fish | 7-8 minutes |
Click here to learn more about cioppino, a classic Italian seafood stew.
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Tips
Here are a few tips for making Tom Kerridge’s Italian Seafood Pot:
- Use fresh seafood whenever possible. Frozen seafood can be used, but it will not be as flavorful.
- Don’t overcook the seafood. It should be cooked through, but still tender.
- Add more vegetables to the pot if you like. Some good options include carrots, celery, and potatoes.
- Serve the seafood pot with crusty bread or rice.
| Tip | Description |
|---|---|
| Use fresh seafood | Frozen seafood can be used, but it will not be as flavorful. |
| Don’t overcook the seafood | It should be cooked through, but still tender. |
| Add more vegetables to the pot | Some good options include carrots, celery, and potatoes. |
| Serve the seafood pot with crusty bread or rice | This will help to soak up the delicious sauce. |
Authentic Italian Seafood Lasagna Recipe
Variations
There are many variations of Tom Kerridge’s Italian Seafood Pot. Some common variations include:
- Using different types of seafood. For example, you could use mussels, clams, shrimp, calamari, and white fish, or you could use a different combination of seafood.
- Adding different vegetables to the pot. For example, you could add carrots, celery, potatoes, or green beans.
- Using a different type of sauce. For example, you could use a tomato-based sauce, a white wine-based sauce, or a cream-based sauce.
| Variation | Description |
|---|---|
| Using different types of seafood | For example, you could use mussels, clams, shrimp, calamari, and white fish, or you could use a different combination of seafood. |
| Adding different vegetables to the pot | For example, you could add carrots, celery, potatoes, or green beans. |
| Using a different type of sauce | For example, you could use a tomato-based sauce, a white wine-based sauce, or a cream-based sauce. |
Final Thought
Tom Kerridge’s Italian Seafood Pot is a delicious and easy-to-make dish that’s perfect for any occasion. It’s packed with flavor and nutrition, and it’s sure to please everyone at the table. So next time you’re looking for a seafood recipe, give this one a try. You won’t be disappointed!
