Unleash the tantalizing flavors of the Mediterranean with Hoppy‘s sam’s club mediterranean pasta salad copycat recipe. This delightful dish captures the essence of the original, offering a vibrant blend of rotini pasta, artichoke hearts, marinated mushrooms, and an array of savory ingredients. Perfect for potlucks, picnics, or a flavorful side, this copycat recipe brings the beloved Sam’s Club taste straight to your kitchen, ensuring every bite is a culinary delight.
| Ingredient | Quantity |
|---|---|
| Rotini Pasta | 1 (16-ounce) package |
| Artichoke Hearts | 1 (14-ounce) can, drained and quartered |
| Marinated Mushrooms | 1 (6-ounce) jar, drained |
| Pepperoni | 1/2 cup, diced |
| Feta Cheese | 1/2 cup, crumbled |
| Mozzarella Cheese | 1/2 cup, shredded |
| Black Olives | 1/2 cup, sliced |
| Cucumber | 1/2 cup, chopped |
| Red Onion | 1/2 cup, thinly sliced |
| Italian Dressing | 1 cup |
| Red Wine Vinegar | 1/4 cup |
| Olive Oil | 1/4 cup |
| Dried Oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
I. How to Make Authentic Sam’s Club Mediterranean Pasta Salad Copycat
Prepare the Ingredients and Tools
Gather the necessary ingredients and tools. You’ll need rotini pasta, artichoke hearts, marinated mushrooms, pepperoni, feta cheese, mozzarella cheese, black olives, cucumber, red onion, Italian dressing, red wine vinegar, olive oil, dried oregano, salt, and pepper. You’ll also need a large pot, a colander, a cutting board, a knife, and a mixing bowl.
Cook the Pasta
Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions. Drain the pasta in a colander and rinse with cold water. Set aside.
Prepare the Red Onions
While the pasta is cooking, prepare the red onions. Slice the red onion thinly and place it in a small bowl. In a separate bowl, whisk together the red wine vinegar, olive oil, and dried oregano. Pour the dressing over the red onions and toss to coat. Set aside for at least 15 minutes, or up to 2 hours.
Assemble the Pasta Salad
In a large mixing bowl, combine the cooked pasta, artichoke hearts, marinated mushrooms, pepperoni, feta cheese, mozzarella cheese, black olives, cucumber, and pickled red onions. Toss to combine.
Dress the Pasta Salad
In a small bowl, whisk together the Italian dressing, salt, and pepper. Pour the dressing over the pasta salad and toss to coat. Cover the bowl and refrigerate for at least 30 minutes before serving.
Serve the Pasta Salad
When ready to serve, transfer the pasta salad to a serving bowl and garnish with additional feta cheese and parsley, if desired. Enjoy!
| Ingredient | Quantity |
|---|---|
| Rotini Pasta | 1 (16-ounce) package |
| Artichoke Hearts | 1 (14-ounce) can, drained and quartered |
| Marinated Mushrooms | 1 (6-ounce) jar, drained |
| Pepperoni | 1/2 cup, diced |
| Feta Cheese | 1/2 cup, crumbled |
| Mozzarella Cheese | 1/2 cup, shredded |
| Black Olives | 1/2 cup, sliced |
| Cucumber | 1/2 cup, chopped |
| Red Onion | 1/2 cup, thinly sliced |
| Italian Dressing | 1 cup |
| Red Wine Vinegar | 1/4 cup |
| Olive Oil | 1/4 cup |
| Dried Oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
II. Ingredients’ Measurement and the Tools You’ll Need
To embark on this culinary journey, you’ll need a few essential ingredients and tools. Gather the following:
- 1 (16-ounce) package of rotini pasta
- 1 (14-ounce) can of artichoke hearts, drained and quartered
- 1 (6-ounce) jar of marinated mushrooms, drained
- 1/2 cup of diced pepperoni
- 1/2 cup of crumbled feta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of sliced black olives
- 1/2 cup of chopped cucumber
- 1/2 cup of thinly sliced red onion
- 1 cup of Italian dressing
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
In addition to these ingredients, you’ll need a few basic kitchen tools:
- A large pot for boiling the pasta
- A colander for draining the pasta
- A large bowl for mixing the salad
- A cutting board and a sharp knife for chopping the vegetables
- A measuring cup and measuring spoons for accurately measuring the ingredients
With these ingredients and tools at hand, you’re ready to create a delicious Sam’s Club Mediterranean pasta salad copycat in the comfort of your own kitchen.
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| Ingredient | Quantity |
|---|---|
| Rotini Pasta | 1 (16-ounce) package |
| Artichoke Hearts | 1 (14-ounce) can, drained and quartered |
| Marinated Mushrooms | 1 (6-ounce) jar, drained |
| Pepperoni | 1/2 cup, diced |
| Feta Cheese | 1/2 cup, crumbled |
| Mozzarella Cheese | 1/2 cup, shredded |
| Black Olives | 1/2 cup, sliced |
| Cucumber | 1/2 cup, chopped |
| Red Onion | 1/2 cup, thinly sliced |
| Italian Dressing | 1 cup |
| Red Wine Vinegar | 1/4 cup |
| Olive Oil | 1/4 cup |
| Dried Oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
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III. Quick Pickling Red Onions
In a medium bowl, whisk together red wine vinegar, olive oil, dried oregano, salt, and pepper. Add thinly sliced red onions and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
This easy and flavorful method gives you perfectly tangy and crunchy pickled onions that elevates the overall taste of the salad. For a zesty twist, try using white wine vinegar instead of red wine vinegar.
| Related Post: | Mediterranean Eggplant Recipes |
| Mediterranean Rice Pilaf Recipe |
Benefits of Pickling Onions
- Extends the shelf life of onions.
- Adds a tangy, slightly sweet flavor to dishes.
- Helps to reduce the intensity of raw onion flavor.
- Can be used as a garnish or condiment.
Pickled onions are a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches to tacos. They’re also a great way to add a pop of flavor to your favorite recipes.
IV. Building the Pasta Salad Mimicking Sam’s Club’s
To assemble this delightful pasta salad, begin by cooking the rotini pasta according to the package instructions. While the pasta is cooking, prepare the other ingredients. Drain and quarter the artichoke hearts, drain the marinated mushrooms, and dice the pepperoni. Crumble the feta cheese, shred the mozzarella cheese, slice the black olives, and chop the cucumber. Thinly slice the red onion and set aside.
Once the pasta is cooked, drain it and rinse it with cold water. Add the pasta to a large bowl and toss it with the Italian dressing, red wine vinegar, olive oil, dried oregano, salt, and pepper. Stir in the artichoke hearts, marinated mushrooms, pepperoni, feta cheese, mozzarella cheese, black olives, cucumber, and red onion. Mix everything until well combined.
- Tip: For a more flavorful pasta salad, marinate the red onions in the red wine vinegar and olive oil for at least 30 minutes before adding them to the salad.
- Related: Mediterranean Eggplant Recipes
| Ingredient | Quantity |
|---|---|
| Rotini Pasta | 1 (16-ounce) package |
| Artichoke Hearts | 1 (14-ounce) can, drained and quartered |
| Marinated Mushrooms | 1 (6-ounce) jar, drained |
| Pepperoni | 1/2 cup, diced |
| Feta Cheese | 1/2 cup, crumbled |
| Mozzarella Cheese | 1/2 cup, shredded |
| Black Olives | 1/2 cup, sliced |
| Cucumber | 1/2 cup, chopped |
| Red Onion | 1/2 cup, thinly sliced |
| Italian Dressing | 1 cup |
| Red Wine Vinegar | 1/4 cup |
| Olive Oil | 1/4 cup |
| Dried Oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Related: Mediterranean Rice Pilaf Recipe
V. Chilled Before Serving
Once your pasta salad is assembled, it’s time to let it chill in the refrigerator for at least 30 minutes, or up to overnight. This will allow the flavors to meld and develop, resulting in a more delicious salad. When you’re ready to serve, give the salad a quick stir to redistribute the dressing and serve chilled.
Chilling the salad also helps to firm up the pasta, making it less likely to become mushy. If you’re planning on making the salad ahead of time, it’s best to wait to add the dressing until just before serving. This will help to prevent the pasta from absorbing too much dressing and becoming soggy.
| Related Post | Description |
|---|---|
| Mediterranean Eggplant Recipes | Discover a collection of delectable Mediterranean eggplant recipes that capture the vibrant flavors of the region. |
| Mediterranean Rice Pilaf Recipe | Explore the authentic flavors of Mediterranean rice pilaf, a flavorful and versatile dish perfect for any occasion. |
VI. Storing the Sam’s Club Mediterranean Pasta Salad for Optimal Freshness
The Sam’s Club Mediterranean pasta salad can be stored in the refrigerator for up to 3 days. Be sure to store it in an airtight container to prevent it from drying out. If you’re planning on storing the salad for longer, you can freeze it for up to 2 months. To freeze the salad, simply place it in a freezer-safe container and freeze it. When you’re ready to serve, thaw the salad overnight in the refrigerator or at room temperature for several hours.
Here are some additional tips for storing the Sam’s Club Mediterranean pasta salad:
- Use an airtight container to prevent the salad from drying out.
- If you’re freezing the salad, be sure to thaw it overnight in the refrigerator or at room temperature for several hours before serving.
- The salad can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
VII. Storing the Sam’s Club Mediterranean Pasta Salad for Optimal Freshness
Seal It Right
- The key to retaining the freshness of your Sam’s Club Mediterranean pasta salad lies in proper storage. Once assembled, ensure it is tightly sealed in an airtight container to prevent moisture loss and contamination.
- A resealable plastic container or a glass jar with a tight-fitting lid will be your reliable companions in this endeavor.
Chilling for Preservation
- After sealing the container, place your pasta salad in the refrigerator’s main compartment, where the temperature is consistently cool and stable.
- This will slow down the growth of bacteria and maintain the salad’s flavor and texture.
Time Frame for Enjoyment
- The Sam’s Club Mediterranean pasta salad can maintain its delectable qualities for up to 3-4 days in the refrigerator.
- However, it’s always best to consume it within 2 days for the optimal flavor and texture experience.
Explore our diverse collection of Mediterranean-inspired recipes:
- Mediterranean Rice Pilaf Recipe
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Freezing for Future Delight
- If you wish to extend the shelf life of your pasta salad, freezing is an excellent option.
- Transfer the salad into freezer-safe containers, leaving some headspace to allow for expansion during freezing.
| Freezing Duration | Thawing Method |
|---|---|
| Up to 2 months | Thaw overnight in the refrigerator or gradually in cold water for a few hours. |
- Once thawed, consume the salad promptly to savor its freshness.
VIII. Additional Tips from Professional Chef
For a more robust Mediterranean flavor, try using kalamata olives, as they bring a salty and slightly bitter taste to the salad. If you prefer a spicier kick, adding some crumbled red pepper flakes will balance out the sweetness of the bell peppers.
To create a creamy and rich texture, mix a tablespoon of Greek yogurt or sour cream into the dressing, which increases the protein content or richness of the dish. When arranging the salad, place larger items like the pepperoni and mozzarella on top to make it more visually appealing.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The longer it sits, the bolder the flavors will become, making it a great make-ahead dish for meal prepping. If you want to transport the salad, divide it into individual containers, ensuring everyone gets a well-balanced portion.
If you love Mediterranean flavors, why not explore more delicious recipes on Hoppy? We have a wide selection of Mediterranean-inspired dishes that are easy to make at home. From Mediterranean Rice Pilaf to Mediterranean Ritual, there’s something for everyone to enjoy.
IX. Healthy Variations
Welcome nutritious adaptations to amplify the benefits of this pasta salad! You can create a gluten-free version by replacing the rotini pasta with your favorite quinoa or chickpea pasta that will please any dietary constraint. Explore the richness of flavors by opting for sun-dried tomatoes instead of pepperoni or use roasted pine nuts for a subtly sweet and crunchy addition. Instead of regular feta cheese, consider using low-fat feta or goat cheese for healthier alternatives.
Embrace a Mediterranean flavor blast with this homemade Sam’s Club Mediterranean pasta salad copycat recipe. Healthy and delicious, it’s the perfect addition to any party or meal! Eggplant Recipes are a delightful journey through Mediterranean cuisine. Dive into a burst of flavors and textures that will invigorate your palate!
| Item | Healthy Swap |
|---|---|
| Pasta | Quinoa or chickpea pasta |
| Pepperoni | Sun-dried tomatoes |
| Cheese | Low-fat feta or goat cheese |
| Dressing | Reduced-fat Italian dressing |
| Vegetables | Add more fresh or roasted vegetables |
Discover an extraordinary collection of tantalizing Mediterranean delicacies in our Mediterranean Rice Pilaf recipe. Treat your taste buds to this flavorful pilaf made with fragrant rice, colorful vegetables, herbs, and spices!
X. Conclusion
As you embark on your culinary journey, remember that the Sam’s Club Mediterranean pasta salad copycat recipe is a versatile dish that welcomes your personal touch. Experiment with different ingredients, such as sun-dried tomatoes, roasted red peppers, or Kalamata olives, to create a unique flavor profile that suits your palate. Whether you’re hosting a gathering or simply seeking a delightful meal, this copycat recipe will transport you to the vibrant shores of the Mediterranean, right from your own kitchen. Bon appétit!
