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Seafood Salad with Crabmeat and Shrimp: A Taste of the Sea

Seafood salad is a refreshing and flavorful dish that is perfect for any occasion. This recipe combines fresh crabmeat and shrimp with a tangy Italian dressing to create a salad that is both delicious and easy to make. Whether you are serving it as an appetizer or a main course, this seafood salad is sure to be a hit.

Seafood Salad with Crabmeat and Shrimp: A Taste of the Sea
Seafood Salad with Crabmeat and Shrimp: A Taste of the Sea

Ingredients

Seafood

  • 1 pound fresh crabmeat, picked over for shells and cartilage
  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper

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Dressing

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
Ingredient Amount
Crabmeat 1 pound
Shrimp 1 pound
Red onion 1/2 cup
Celery 1/2 cup
Green bell pepper 1/2 cup
Olive oil 1/2 cup
Red wine vinegar 1/4 cup
Dijon mustard 1 tablespoon
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Salt To taste
Pepper To taste

Click here for more Italian seafood recipes

Ingredients
Ingredients

Instructions

Combine the ingredients

In a large bowl, combine the crabmeat, shrimp, red onion, celery, and green bell pepper.

Make the dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, basil, salt, and pepper.

Ingredient Amount
Olive oil 1/2 cup
Red wine vinegar 1/4 cup
Dijon mustard 1 tablespoon
Oregano 1 teaspoon
Basil 1 teaspoon
Salt To taste
Pepper To taste

Combine the salad and dressing

Pour the dressing over the seafood salad and toss to coat.

Chill and serve

Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld.

Seafood salad is a refreshing and flavorful dish that is perfect for any occasion. This recipe combines fresh crabmeat and shrimp with a tangy Italian dressing to create a salad that is both delicious and easy to make.

Instructions
Instructions

Tips

Choose the freshest seafood you can find.

The quality of the seafood will greatly impact the flavor of the salad. Look for seafood that is firm and has a bright color. Avoid seafood that is slimy or has an off odor.

Seafood Tips
Crabmeat Look for crabmeat that is firm and has a sweet, delicate flavor.
Shrimp Look for shrimp that is firm and has a slightly briny flavor.

Read more about Italian seafood

Don’t overcook the seafood.

Seafood cooks quickly, so it’s important to avoid overcooking it. Overcooked seafood will be tough and chewy.

  • Crabmeat should be cooked until it is just opaque.
  • Shrimp should be cooked until it is pink and curled.

Read more about seafood fra diavolo

Let the salad chill before serving.

This will allow the flavors to meld and the salad to become more flavorful.

Seafood salad is a refreshing and flavorful dish that is perfect for any occasion. This recipe combines fresh crabmeat and shrimp with a tangy Italian dressing to create a salad that is both delicious and easy to make.

Tips
Tips

Variations

Seafood Salad with Avocado

For a creamy and refreshing twist, add some diced avocado to your seafood salad. The avocado will add a healthy dose of fats and fiber, and it will also help to balance out the acidity of the dressing. To make this variation, simply add 1 ripe avocado, diced, to the salad before serving.

Ingredient Amount
Avocado 1 ripe, diced

Seafood Salad with Mango

For a tropical twist, add some diced mango to your seafood salad. The mango will add a sweet and juicy flavor, and it will also add a pop of color to the salad. To make this variation, simply add 1 cup of diced mango to the salad before serving.

Seafood salad is a refreshing and flavorful dish that is perfect for any occasion. This recipe combines fresh crabmeat and shrimp with a tangy Italian dressing to create a salad that is both delicious and easy to make.

Variations
Variations

Final Thought

This seafood salad is a versatile dish that can be tailored to your own taste preferences. If you like a spicier salad, you can add some chopped jalapeƱo peppers to the dressing. Or, if you prefer a sweeter salad, you can add some chopped fruit, such as mango or pineapple. No matter how you choose to make it, this seafood salad is sure to be a delicious and satisfying meal.

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